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Saucy Pork

Course: Main Course
Cuisine: American
Servings: 4
Calories: 260kcal

Ingredients

  • 1 pound pork tenderloin
  • 1 medium onion chopped
  • 2 Tbsp olive oil
  • 1 garlic clove minced
  • 1/4  cup ketchup
  • 1/4 cup Heinz chili sauce
  • 1 Tbsp Worcestershire sauce
  • 2 tsp cider vinegar
  • 1/2 tsp hot sauce we like Crystal or Sriracha sauce
  • 1 cup water

Instructions

  • Cut tenderloin into slices about 1/4 in. thick.  Cut each slice into 3 strips.  Set aside.  
  • Heat oil and sauté onion until soft, around 5 minutes.
  • Add garlic and stir for another 1 minute.  
  • Add the rest of the ingredients, except tenderloin and simmer for 5 minutes.
  • Add pork and simmer until cooked through, about 8 minutes.
  • Remove pork and put in a bowl.
  • Boil the sauce until slightly thickened, about 3 minutes.  Pour over pork and either freeze or serve as suggested above.