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Roasted Vegetable Side Dish - The Simple Celebration
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Roasted Vegetable Side Dish

Course: Side Dish
Cuisine: American
Servings: 4
Calories: 150kcal

Ingredients

  • 1 sweet potato peeled and sliced into chunks
  • 8 tri-colored potatoes halved or quartered skin left on
  • one leak sliced - white and light green part only
  • one bunch asparagus cut in half
  • half lemon for juice
  • 2 - 3 Tbsp extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 400°.      
  • On a baking sheet, place all vegetables except asparagus and drizzle with olive oil.  Sprinkle with salt and pepper and mix.
  • Cook for 15 minutes, then take out of oven and add asparagus.
  • Stir and cook for another 10-15 minutes, until potatoes are tender.
  • Squeeze lemon juice over dish before serving.