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Hot and Spicy Shrimp Dip - The Simple Celebration
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Hot and Spicy Shrimp Dip

Course: Appetizer
Cuisine: American, Mexican
Servings: 6

Ingredients

  • 1 can artichoke hearts 14 oz., drained and diced
  • 1 can medium deveined shrimp 4 oz. or fresh cooked shrimp, drained and roughly chopped
  • 1 package low fat cream cheese 3 oz., softened
  • 1/2 cup low fat mayo
  • 1/2 cup salsa - mild medium or hot can be used as well
  • 1/2 cup freshly grated parmesan cheese
  • 3 green onions sliced

Instructions

  • Preheat oven to 350°.  
  • Combine all ingredients except green onions and put in a pretty pie or quiche plate. 
  • Bake for 20 minutes. 
  • Top with green onions. 
  • Serve with vegetables, vegetable chips (we like Terra Exotic Vegetable Chips) or whole wheat crackers.