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Smoked Salmon Dip with dill and cucumber - The Simple Celebration
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Smoked Salmon Dip with dill and cucumber

Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

  • 8 ounces smoked salmon chopped
  • 7 ounces creme fraîche
  • 1/2 cucumber peeled seeded and diced
  • 1 Tbsp chopped fresh dill
  • 1 Tbsp chopped fresh chives
  • 2 tsp rinsed capers
  • 6 dashes hot sauce
  • Sea salt and fresh ground pepper to taste
  • 3 Tbsp red onion minced (optional)

Instructions

  • Place creme fraîche in a medium bowl.  Stir until smooth.  
  • Add the remaining ingredients and fold together, being careful not to break up the salmon.
  • Place in the refrigerator for at least one hour to let the flavors meld.  Serve with crackers.