Fajitas
Servings: 4
Ingredients
- Leftover meat sliced in thin strips
- 1 red bell pepper sliced
- 1 small red onion sliced
- 1 Tbsp olive oil
- Fajita seasoning optional
- 8 small flour or corn tortillas
- Mexican cheese grated
- avocado sliced
- salsa
Instructions
- Heat oil in a large frying pan. Sauté pepper and onion until soft, about 5 minutes. In the mean time, place cheese, avocado and salsa in bowls.
- Place meat in pan and heat until warmed through. Don't over cook meat or it will get tough.
- Heat tortillas by wrapping in a damp paper towel and microwaving for 45 seconds or blister them on a grill or gas stove.
- Place meat mixture and all other ingredients on a table and let everyone make their own!