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Squash Sauté - The Simple Celebration
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Squash Sauté

Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 1 zucchini sliced in thin strips
  • 1 yellow squash sliced in thin strips
  • 1/4 cup diced red onion
  • 1 garlic clove minced
  • 1/4 cup minced dill
  • Extra virgin olive oil
  • Salt and fresh ground pepper

Instructions

  • Place about 1 tablespoon oil in a skillet over medium heat.  
  • Add onion and garlic and sauté until soft, about 3 minutes.  
  • Add zucchini and squash and sauté for several minutes (adding more oil if needed).
  •  Top with dill and salt & pepper.