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Watermelon and Arugula Salad - The Simple Celebration
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Watermelon and Arugula Salad

Course: Salad
Cuisine: American
Servings: 12

Ingredients

  • 1 medium-size seedless watermelon cut in 1/2 inch cubes - about 8 to 10 cups
  • 8 ounces Greek feta cheese cubed
  • 8 - 10 ounces arugula
  • balsamic glaze

Instructions

  • If you are taking this on a picnic, transport the cubed melon and cheese in separate containers as well as the arugula.   
  • Once you are ready to serve, place arugula on a plastic platter.  Mix melon and cheese together and place on arugula.
  • Drizzle balsamic glaze on top.