Saucy Pork
Servings: 4
Calories: 260kcal
Ingredients
- 1 pound pork tenderloin
- 1 medium onion chopped
- 2 Tbsp olive oil
- 1 garlic clove minced
- 1/4 cup ketchup
- 1/4 cup Heinz chili sauce
- 1 Tbsp Worcestershire sauce
- 2 tsp cider vinegar
- 1/2 tsp hot sauce we like Crystal or Sriracha sauce
- 1 cup water
Instructions
- Cut tenderloin into slices about 1/4 in. thick. Cut each slice into 3 strips. Set aside.
- Heat oil and sauté onion until soft, around 5 minutes.
- Add garlic and stir for another 1 minute.
- Add the rest of the ingredients, except tenderloin and simmer for 5 minutes.
- Add pork and simmer until cooked through, about 8 minutes.
- Remove pork and put in a bowl.
- Boil the sauce until slightly thickened, about 3 minutes. Pour over pork and either freeze or serve as suggested above.