Make Ahead Pull-Apart Cinnamon Rolls
Servings: 12
Equipment
- Bundt pan
Ingredients
- 1 package Bridgeford frozen Parkerhouse rolls
- 1 package butterscotch pudding instant or regular
- 1 stick butter melted
- 1 to 2 Tbsp cinnamon
- 1 cup light brown sugar
- 1/2 cup chopped pecans raisins, etc (optional)
Instructions
- Start this dish the night before. Grease a bundt pan.
- Put 1/2 the frozen rolls in the pan.
- Sprinkle 1/2 the pudding over the rolls. If adding nuts or raisins, also add half.
- Repeat layer.
- Mix together the melted butter, cinnamon and brown sugar. Pour over the contents of the pan.
- Put bundt pan on a cookie sheet and store overnight on countertop. This dish will rise overnight.
- The next morning, preheat your oven to 350°. Bake for 30 minutes. You may need to push dough that has risen above the pan back into the pan.
- Turn onto a pretty serving dish and serve warm.
Notes
This is also good served room temperature or microwave for 20 seconds to heat it up.