Cut the corn from 2 of the ears and place in a large bowl.
Add shallots, red chili pepper and lime juice to the raw corn and stir. Sprinkle with salt and pepper. Set aside.
Brush remaining 8 ears of corn with vegetable oil and place on grill. Grill until you get a nice char on all sides of the corn.
Remove from grill to cool. Slice kernels off the corn and add it to the raw corn bowl.
Stir in oil, cheese and cilantro. Add additional salt and pepper to taste.
Serve at room temperature.