Mango & Strawberry Crumble
Servings: 8
Calories: 254kcal
Ingredients
- 3 ripe mangoes skinned, pitted, and cut into 3/4 inch chunks
- 3-4 cups strawberries cut in half or thirds depending on the size of the berry
- 2 Tbsp brown sugar
- 2 Tbsp cornstarch
- 1/2 tsp cinnamon
- 3/4 vanilla bean split
Topping
- 4 graham crackers crushed
- 2 Tbsp brown sugar
- kosher salt
- 3 Tbsp unsalted butter cold and cut into pieces
- 1/2 cup unsalted roasted almonds roughly chopped
Instructions
- Preheat oven to 375°.
- Place mangoes, strawberries, brown sugar, cornstarch, cinnamon and vanilla bean seeds (from split bean), in a large bowl. Toss.
- Place mixture in an oven proof dish large enough so the mangoes are in a single layer.
- In a small bowl, place graham crackers, brown sugar, dash of kosher salt and butter. Work with your fingers to make a small pebble-like mixture.
- Stir in almonds.
- Place mixture on top of fruit and bake for 45 minutes.
- Serve when it has slightly cooled or at room temperature.
Notes
Vanilla bean ice cream is the perfect accompaniment!