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Mango & Strawberry Crumble

Course: Dessert
Cuisine: American
Servings: 8
Calories: 254kcal

Ingredients

  • 3 ripe mangoes skinned, pitted, and cut into 3/4 inch chunks
  • 3-4 cups strawberries cut in half or thirds depending on the size of the berry
  • 2 Tbsp brown sugar
  • 2 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 3/4 vanilla bean split

Topping

  • 4 graham crackers crushed
  • 2 Tbsp brown sugar
  • kosher salt
  • 3 Tbsp unsalted butter cold and cut into pieces
  • 1/2 cup unsalted roasted almonds roughly chopped

Instructions

  • Preheat oven to 375°.     
  • Place mangoes, strawberries, brown sugar, cornstarch, cinnamon and vanilla bean seeds (from split bean), in a large bowl. Toss.
  • Place mixture in an oven proof dish large enough so the mangoes are in a single layer.
  • In a small bowl, place graham crackers, brown sugar, dash of kosher salt and butter. Work with your fingers to make a small pebble-like mixture.
  • Stir in almonds.
  • Place mixture on top of fruit and bake for 45 minutes.
  • Serve when it has slightly cooled or at room temperature.  

Notes

Vanilla bean ice cream is the perfect accompaniment!