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Easy, Foolproof Polenta

Course: Side Dish
Cuisine: Italian
Servings: 6
Calories: 182kcal

Ingredients

  • 1 cup polenta
  • 4 cups chicken broth
  • 1/6 cup cream
  • 1/2 cup parmesan cheese or blue cheese

Instructions

  • Preheat oven to 350°.      
  • Mix polenta and broth in a 9 x 9 baking pan.
  • Bake for 40 minutes, stir, then bake for an additional 10 minutes.
  • Remove from oven and stir in cream and cheese.