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Elegant Lobster & Shrimp Entrée - The Simple Celebration
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Elegant Lobster & Shrimp Entrée

Course: Main Course
Cuisine: American
Servings: 4
Calories: 684kcal

Ingredients

  • 3-4 lobster tails uncooked shelled and sliced into medallions
  • 1/2 lb shrimp deveined with shells and tails off
  • 1 Tbsp olive oil
  • 1/3 cup butter
  • 2 cloves garlic minced
  • 1 shallot minced
  • 1/4 cup dry white wine
  • 2 Tbsp fresh lemon juice
  • Salt and pepper to taste
  • Chives minced

Instructions

  • To cook the seafood - salt and pepper to taste.  
  • Sauté seafood in hot oil for 5 minutes or until cooked through and set aside.
  • To make the sauce - melt butter over medium heat.
  • Add garlic and shallots and sauté for 5 minutes.
  • Add wine and lemon juice, stir until warm.
  • Add seafood and stir.
  • Sprinkle chives on top and serve.

Notes

 Serve over rice or polenta.