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Heirloom Tomato, Burrata, and Candied Pecan Salad - The Simple Celebration
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Heirloom Tomato, Burrata, and Candied Pecan Salad

Course: Salad
Cuisine: Mediterranean
Servings: 4
Calories: 350kcal

Ingredients

  • 2 large heirloom tomatoes of different colors thinly sliced and cut in half
  • 2 large balls of burrata cheese cut into 6ths for each ball
  • 1 ripe avocado sliced
  • 1/3 cup candied pecans Trader Joe's sells great candied pecans, roughly chopped
  • Kosher Salt to taste
  • Freshly ground pepper to taste
  • 1 Tbsp good quality extra virgin olive oil
  • 3/4 Tbsp balsamic glaze

Instructions

  • Arrange tomatoes, burrata and avocado on a large platter.  Top with pecans, salt and pepper. 
  • Drizzle with olive oil and balsamic glaze.

Notes

If you want to make this a main course, simply add grilled chicken or cooked shrimp.  Serve with a baguette and don't forget the wine!