Heirloom Tomato, Burrata, and Candied Pecan Salad
Servings: 4
Calories: 350kcal
Ingredients
- 2 large heirloom tomatoes of different colors thinly sliced and cut in half
- 2 large balls of burrata cheese cut into 6ths for each ball
- 1 ripe avocado sliced
- 1/3 cup candied pecans Trader Joe's sells great candied pecans, roughly chopped
- Kosher Salt to taste
- Freshly ground pepper to taste
- 1 Tbsp good quality extra virgin olive oil
- 3/4 Tbsp balsamic glaze
Instructions
- Arrange tomatoes, burrata and avocado on a large platter. Top with pecans, salt and pepper.
- Drizzle with olive oil and balsamic glaze.
Notes
If you want to make this a main course, simply add grilled chicken or cooked shrimp. Serve with a baguette and don't forget the wine!