Poached Salmon Salad with Arugula
Ingredients
- 1/2 small red onion thinly sliced
- 3 Tbsp capers drained
- 2 Tbsp red wine vinegar
- 2 Tbsp olive oil
- 1/2 tsp kosher salt
- 5 ounces arugula
- 4 eggs hard-boiled, cut into quarters
- 1 avocado thinly sliced
- 1/2 cup sun-dried tomatoes dried not in oil, sliced
Instructions
- Put red onion, capers, vinegar, olive oil and salt in a medium-sized bowl. Let sit for 15 minutes.
- Add poached, flaked salmon, and gently stir.
- On a plate, arrange arugula, eggs, avocado, and tomatoes. Top with salmon mixture.