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Poached Salmon Salad with Arugula

Course: Main Course, Salad
Cuisine: Seafood

Ingredients

  • 1/2 small red onion thinly sliced
  • 3 Tbsp capers drained
  • 2 Tbsp red wine vinegar
  • 2 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 5 ounces arugula
  • 4 eggs hard-boiled, cut into quarters
  • 1 avocado thinly sliced
  • 1/2 cup sun-dried tomatoes dried not in oil, sliced

Instructions

  • Put red onion, capers, vinegar, olive oil and salt in a medium-sized bowl. Let sit for 15 minutes.
  • Add poached, flaked salmon, and gently stir.
  • On a plate, arrange arugula, eggs, avocado, and tomatoes. Top with salmon mixture.