A Quick Quiche Lunch
Servings: 6
Ingredients
- 9- inch baked pie shell
- 2 cups fresh spinach
- 1/2 cup chopped onion
- 1 tsp butter
- 1 medium tomato sliced thin
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp flour
- 6 eggs
- 1 cup half-and-half or milk
- 1/2 tsp oregano or basil
- 1/2 tsp salt
- 1/8 tsp pepper
- fresh basil leaves and black pepper for topping Chopped
Instructions
- Bake pie shell as directed on package.
- In large skillet over medium heat, saute onion and spinach in butter for about 5 minutes.
- Place half of the tomato slices on bottom of pie shell.
- Sprinkle spinach mixture, cheeses, and flour into pie shell.
- Beat together remaining ingredients until well blended and pour over vegetables and cheeses.
- Top with remaining tomato slices, fresh basil leaves, and pepper.
- Bake in pre-heated 375° oven until knife inserted near center comes out clean, about 50 minutes.
Notes
Let stand 5 minutes before serving.