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Mexi-Corn Salsa Appetizer - The Simple Celebration
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Print Recipe

Mexi-Corn Salsa Appetizer

Course: Appetizer
Cuisine: Mexican

Ingredients

  • 5 ears fresh yellow corn or use frozen if fresh is unavailable
  • 1 medium tomato diced
  • 1 small jalapeño pepper seeded and minced
  • 1 clove garlic crushed
  • 1 4-ounce can green chiles undrained, chopped
  • 1/4 cup sliced green onion
  • 2 Tbsp olive oil
  • 2 Tbsp white vinegar
  • 1/2 tsp salt

Instructions

  • Boil corn for 4 minutes, drain and cover with ice water.     
  • Cut corn from cob and combine with remaining ingredients.
  • Stir gently, cover and chill.
  • Serve with "Scoops" corn chips.