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Shrimp and Angel Hair Dinner - The Simple Celebration
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Shrimp and Angel Hair Dinner

Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 1 Tbsp olive oil
  • 1 pound package large uncooked frozen, peeled and deveined shrimp thawed (for a quick thaw, put in bowl and cover with water)
  • 2 times the Simple Sauce  click in instructions for recipe
  • 1/2 pound dry or fresh angel hair pasta
  • 6 ounces crumbled feta cheese

Instructions

  • Heat olive oil in a large non-stick pan over medium heat.  
  • Sauté shrimp until they curl and turn pink.
  • In another pan, prepare the Simple Sauce. 
  • Once both are cooked, add sauce to shrimp and cook over low heat for about 3 minutes until flavors meld.
  • Cook pasta according to directions.
  • Place pasta in individual pasta bowls and pour sauce over pasta.
  • Top with crumbled feta cheese.

Notes

Serve with a simple salad and a warm baguette.