Spiced Grilled Skirt Steak
Servings: 4
Ingredients
- 1 1/2 pounds skirt steak cut in four pieces to make grilling easy and excess fat removed
- 2 cloves garlic minced
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- 3/4 tsp chipotle chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cinnamon
- pinch of cloves
- 1 Tbsp olive oil
Instructions
- Mix all ingredients together except skirt steak.
- Rub mixture over steak and refrigerate for 8 hours or overnight.
- Bring meat to room temperature before grilling.
- Grill until rare to medium-rare (3 to 4 minutes a side).
- Don't overcook or meat will get tough.
- Take off grill and cover with aluminum foil and let rest for 5 minutes before cutting.
- Slice meat diagonally across the grain in thin slices.