Notice: Function Jetpack_Options was called incorrectly. Not all plugins have loaded yet but we requested the class Jetpack_Options Please see Debugging in WordPress for more information. (This message was added in version 1.1.2.0.) in /home1/thesimpl/public_html/wp-includes/functions.php on line 6078

Warning: Cannot modify header information - headers already sent by (output started at /home1/thesimpl/public_html/wp-includes/functions.php:6078) in /home1/thesimpl/public_html/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 125
Aussie Coconut Banana Loaf - The Simple Celebration
Go Back
Print Recipe

Aussie Coconut Banana Loaf

Course: Breakfast
Cuisine: Australian
Servings: 8

Ingredients

  • 7 ounces Greek-style yogurt
  • 1 ⅓ cup unsweetened coconut
  • pinch salt
  • 3 bananas medium ripeness, mashed
  • 3/4 cup sugar
  • 1 cup + 3 Tbsp self-rising flour

Instructions

  • Preheat oven to 350°.                
  • Spray loaf pan with cooking spray.
  • Mix yogurt, coconut and salt in large bowl.
  • Add mashed bananas and sugar and blend.
  • Let sit for 20-30 minutes (to moisten coconut).
  • Fold in flour and spoon batter into the pan.
  • Bake on center rack for one hour or until toothpick comes out clean.  Remove from oven and let rest 5 minutes.
  • Turn onto a wire rack to cool.

Notes

Cake will keep for five days or freeze.