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Aussie Coconut Banana Loaf
Course:
Breakfast
Cuisine:
Australian
Servings:
8
Ingredients
7
ounces
Greek-style yogurt
1 ⅓
cup
unsweetened coconut
pinch
salt
3
bananas
medium ripeness, mashed
3/4
cup
sugar
1
cup
+ 3 Tbsp self-rising flour
Instructions
Preheat oven to 350°.
Spray loaf pan with cooking spray.
Mix yogurt, coconut and salt in large bowl.
Add mashed bananas and sugar and blend.
Let sit for 20-30 minutes (to moisten coconut).
Fold in flour and spoon batter into the pan.
Bake on center rack for one hour or until toothpick comes out clean. Remove from oven and let rest 5 minutes.
Turn onto a wire rack to cool.
Notes
Cake will keep for five days or freeze.