Tangy Indian Marinated Chicken
Servings: 8
Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 cups Greek plain yogurt do not use low-fat
- 3/4 cup coarsely chopped white onion
- 1 cup cilantro - with stems
- 1/3 cup extra virgin olive oil
- 6 garlic cloves minced
- 1 Tbsp plus 1 tsp fresh lime juice
- 1 Tbsp garam masala
- 1 tsp fresh ground pepper
- 2 tsp kosher salt
- 1 1/2 Tbsp fresh ginger minced
Instructions
- Take each chicken breast and cut in half lengthwise.
- Put the remaining ingredients in a blender and puree.
- Place chicken breasts in a glass baking dish and pour the marinade over chicken. Stir well to make sure chicken is coated on all sides.
- Cover with plastic wrap and refrigerate over night.
- Prepare grill with cooking spray.
- Remove chicken from marinade and shake off excess.
- Grill until cooked through.
Notes
Serve with rice pilaf and an arugula salad.