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Alpine Cheese Fondue - The Simple Celebration
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Print Recipe

Alpine Cheese Fondue

Course: Appetizer, Main Course
Cuisine: American
Servings: 4

Equipment

  • Fondue Pot

Ingredients

  • 1 garlic clove cut in half
  • 3/4 pound of Swiss Ementaler cheese
  • 3/4 pound of Swiss Gruyere cheese
  • 1 1/2 cups dry white wine
  • 1 tsp corn starch
  • 2 ounces kirsch cherry brandy
  • nutmeg optional
  • 1 loaf dense bread cut into cubes
  • 2 apples cut in chunks

Instructions

  • Cut garlic in half and rub the inside of the fondue pot with the garlic. 
  • Grate the two cheeses in a food processor and toss together. 
  • Mix the cornstarch with the kirsch. 
  • Put all ingredients in the fondue pot and stir constantly over medium low heat on stove until cheese melts.
  • Light the sterno under the fondue pot.   Place fondue over sterno.
  • Serve with bread and apples.

Notes

You can also serve this cheese fondue with a fresh fruit salad of pineapples, strawberries, bananas and watermelon.