Grilled Chicken Breasts with Chili Rub and Mango Salsa
Servings: 6
Ingredients
- 4 large boneless chicken breasts cut in half lengthwise
Chili Rub
- 1 tsp dried oregano
- 1 Tbsp chili powder
- 1/2 tsp chipotle chili powder optional
- 1/2 tsp kosher salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 Tbsp olive oil
Mango Salsa
- 2 ripe mangoes peeled and diced
- 1 1/2 Tbsp minced shallots
- 2 tsp jalapeño peppers seeded and diced
- 2 Tbsp fresh lime juice
- zest of one lime
Instructions
- Place all rub ingredients, with exception of olive oil, in a small bowl.
- Coat the chicken breasts with the olive oil and sprinkle the breasts on all sides with the dry ingredient mixture.
- Cover and put in the refrigerator for at least 2 hours.
- In a medium bowl, mix salsa ingredients and refrigerate for at least an hour.
- Grill chicken until done and top with salsa.