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Piña Coladas - The Simple Celebration
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Print Recipe

Piña Coladas

Course: Drinks
Cuisine: Caribbean
Servings: 1 pitcher

Ingredients

  • 12 ounces pineapple juice three parts
  • 8 ounces rum two parts
  • 4 ounces cream of coconut one part
  • Pineapple garnish

Instructions

  • Fill blender with ice.  Add ingredients and pulse until ice is chopped.  
  • Pour into glasses and garnish with pineapple.   Cheers!