Quick Spicy Tomato and Bacon Linguine
Servings: 6
Ingredients
- 1/3 pound thick-sliced bacon chopped
- 3 Tbsp olive oil
- 1/2 cup water
- 1 1/2 cup sweet onions roughly chopped
- 6 medium tomatoes roughly chopped
- 1 cup dry white wine
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 2 tsp dried basil
- parmesan cheese
- 1 pound fresh linguine cooked
Instructions
- Sauté bacon until almost crisp.
- Remove bacon and drain on a paper towel.
- Leave 2 Tbsp bacon drippings in pan and add olive oil, water, and onions. Sauté for 3 minutes.
- To pan, add tomatoes, wine, garlic powder, red pepper flakes, and bacon. Sauté for 3 minutes.
- Finally, add basil and simmer for 5 minutes.
- Serve over pasta with freshly grated parmesan cheese.