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Plum and Mascarpone Crostini

Course: Appetizer
Cuisine: Italian
Servings: 8

Ingredients

  • Baguette sourdough works great
  • 8 ounces Mascarpone cheese
  • 4-5 plums thinly sliced
  • Fresh mint
  • 1/2 cup Parmesan cheese grated
  • Balsamic glaze

Instructions

  • Cut the baguette into 1/2" slices and spread with mascarpone cheese.    
  • Place plum slices on top, followed by parmesan, mint, and a drizzle of balsamic glaze.

Notes

Pour a nice crisp Chardonnay and let the celebration begin!