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Peaches and Cream Pound Cake Delight

Course: Dessert
Cuisine: American
Servings: 4

Ingredients

  • 6 ounces mascarpone cheese
  • 3.5 ounces whipping cream
  • 2 Tbsp confectioner's sugar
  • 1/2 tsp vanilla bean paste
  • 3/4 cup peach brandy
  • 1/2 cup brown sugar
  • 1 peach sliced
  • 4 slices pound cake
  • mint leaves optional

Instructions

  • Place the mascarpone cheese, whipping cream, sugar and vanilla in a stand mixer. Whip until soft peaks form. Set aside
  • Heat the brandy and brown sugar over low heat until sugar dissolves. Add peaches and simmer until brandy coats the peaches.
  • Place pound cake on 4 plates. Top with cream mixture and then peaches. Garnish with fresh mint leaves. Serve warm.

Notes

Blueberries and blackberries also work well in this dessert.