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Parmesan Crisps

Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 3/4 cup parmesan cheese shredded (see note below)

Instructions

  • Divide cheese into four rounds in the pan.
  • Cook over medium-high heat for a few minutes until lightly brown, gently flip, and brown the other side.
  • Turn off heat and let sit in pan to harden.

Notes

If you want a more dense crisp, use more cheese per round.