Overnight Zesty Marinated Chicken
Servings: 8
Calories: 403kcal
Ingredients
- 2 cups Sour Cream
- 1/8 cup lemon juice
- 2 tsp Worcestershire sauce
- 2 tsp celery salt
- 1 tsp paprika
- 1 tsp garlic salt
- 1/4 tsp pepper
- 6 boneless skinless chicken breasts cut in half horizontally
- 1 cup seasoned Panko breadcrumbs
- 1/4 cup unsalted butter melted
Instructions
Marinade
- Mix all ingredients together up to the chicken in a bowl. Coat chicken in marinade and refrigerate overnight.
Baking the chicken
- When ready to bake, preheat oven to 350°.
- Place breadcrumbs on a plate. Shake off excess marinade from each breast and dredge in the breadcrumbs.
- Arrange on a baking sheet and drizzle with melted butter. Bake for 45 minutes - no need to flip during baking.