Make Ahead Asparagus
Servings: 4
Ingredients
- 2 bunches asparagus
- 1 Tbsp olive oil
- 2 Tbsp fresh herbs chives, basil, dill, and/or rosemary
- kosher salt
- fresh ground pepper
- 1/4 cup parmesan cheese freshly grated
Instructions
- The easiest way to prepare the asparagus is to take about 4 stalks in your hand and bend, until they snap.
- Put asparagus in a large fry pan with enough water to cover about half the asparagus.
- Bring water to boil and cook for several minutes - until you can spear the asparagus but it still remains firm and drain.
- You can do the above steps up to several hours before finishing the dish.
- Put olive oil in the pan with the drained asparagus.
- Sauté asparagus until slightly browned and warm.
- Add herbs and salt and pepper to taste.
- Place on a pretty platter and top with parmesan cheese.