Linguine with Prosciutto and Arugula
Servings: 4
Calories: 438kcal
Ingredients
- 12 ounces fresh linguine
- 2 Tbsp olive oil
- 1 Tbsp lime rind shredded
- 2 cloves garlic minced
- 1 red chili seeded and chopped
- 2 Tbsp capers rinsed
- 8 slices prosciutto chopped
- 1 cup white wine
- 2 ounces sun-dried tomatoes chopped
- 1/2 cup kalamata olives sliced
- 3 ounces arugula shredded
- 3 Tbsp fresh lime juice
- 5 ounces fresh mozzarella cheese cubed, room temperature
Instructions
- Cook linguine according to package.
- Heat the oil in a large saucepan over medium heat.
- Add the lime rind, garlic, chili and capers. Cook for 1 minute or until fragrant.
- Add the prosciutto and cook stirring for 2 minutes or until crisp.
- Add the wine and stir.
- Add the linguine to the pan and toss to coat and heat through.
- Toss the sun-dried tomatoes, olives, arugula, and lime juice through the pasta.
- Pile pasta into serving bowls and top with mozzarella cubes.