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Lime Marinated Flank Steak

Course: Main Course
Cuisine: American
Servings: 5

Ingredients

  • 2 pounds flank steak
  • 1/2 cup fresh squeezed lime juice
  • 3 scallions sliced
  • 2 Tbsp soy sauce
  • 3 Tbsp fresh ginger minced
  • 3/4 tsp red pepper flakes
  • Kosher salt & freshly ground pepper

Instructions

  • Score the steak with a knife - slice the steak vertically and horizontally 1/8" deep.        
  • Mix all of the rest of the ingredients and pour over flank steak. Make sure that you flip the steak to make sure it is well coated. Place steak in a glass baking dish or put it in a gallon ziplock bag.
  •  Let sit at room temperature for about an hour.
  • Remove steak from marinade and sprinkle with salt and pepper.
  • Spray grill with cooking spray and grill meat until medium rare.
  • Let rest for 10 minutes and slice meat at an angle.