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Layered Avocado Dip - The Simple Celebration
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Layered Avocado Dip

Course: Appetizer
Cuisine: Mexican
Servings: 6

Ingredients

  • 2-3 ripe avocados
  • 2 tsp fresh lemon juice
  • 8 ounce container light sour cream
  • 1 cup jarred or fresh salsa
  • 3 sliced green onions
  • 8 ounce package of shredded Mexican cheese usually includes cheddar and Monterey Jack

Instructions

  • Mash avocados with lemon juice and spread on the bottom of a pie or quiche plate.    
  • Next, spread the sour cream over the avocado layer, completely covering all the avocado.
  • Add salsa and green onions.  
  • Cover with the shredded cheese.