Layered Avocado Dip
Servings: 6
Ingredients
- 2-3 ripe avocados
- 2 tsp fresh lemon juice
- 8 ounce container light sour cream
- 1 cup jarred or fresh salsa
- 3 sliced green onions
- 8 ounce package of shredded Mexican cheese usually includes cheddar and Monterey Jack
Instructions
- Mash avocados with lemon juice and spread on the bottom of a pie or quiche plate.
- Next, spread the sour cream over the avocado layer, completely covering all the avocado.
- Add salsa and green onions.
- Cover with the shredded cheese.