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Ice Cream Sundae Cake - The Simple Celebration
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Ice Cream Sundae Cake

Course: Dessert
Cuisine: American
Servings: 30
Calories: 292kcal

Ingredients

  • 24 ice cream sandwiches
  • 1 container 16 ounce whipped topping
  • 1 jar 12 ounce fudge ice cream topping
  • 1 jar 12 ounce caramel ice cream topping
  • 1/2 cup chopped nuts optional
  • Cocoa powder for dusting

Instructions

  • Place 12 (or as many that fit) ice cream sandwiches on the bottom of a 9 x 13 pan.  Top with 1/3 of the container of whipped topping.          
  • Next top with 1/2 jar of caramel and fudge toppings.
  • Add remaining ice cream sandwiches.
  • Top with 1/3 more of the whipped topping and remaining caramel and fudge.
  • Put in the freezer to set for about an hour.
  • Top with remaining whipped topping.  Sprinkle with nuts (if using) and dust with cocoa powder.
  • Put in freezer for 2-3 hours before serving.  

Notes

Leftovers?  Just put back in the freezer (lasts a few months) and re-serve.