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Herbed Potato Salad - The Simple Celebration
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Herbed Potato Salad

Course: Side Dish
Cuisine: American
Servings: 8

Ingredients

  • 2 pounds gold potatoes cut in large chunks or leave whole if small
  • 1 cup light mayo we like Duke's
  • 2 Tbsp aged white wine vinegar
  • 2 Tbsp fresh squeezed lemon juice
  • 3/4 tsp freshly ground pepper
  • 2 tsp sea salt
  • 2 Tbsp fresh tarragon minced
  • 1 Tbsp fresh dill minced
  • 1 Tbsp fresh chives minced
  • 1/4 cup green onions sliced
  • 1/2 cup celery chopped
  • 1/4 cup red onions sliced

Instructions

  • Place potatoes in a large pot and fill with salted water.  Bring to a boil and simmer for about 20 minutes or until done when pierced with a fork.  Drain in a colander.
  • Peel potatoes if desired, then slice.
  • While potatoes are cooking, mix together mayo, vinegar, lemon juice, salt, pepper and herbs.  Pour over potatoes (while they are still warm) add onions and celery.  Stir.
  • Refrigerate for several hours or overnight. Serve at room temperature.