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Guacamole

Course: Appetizer
Cuisine: Mexican
Servings: 8

Ingredients

  • 3 ripe avocados
  • 1/2 lemon juiced
  • 1/2 to 1 Tbsp mayo
  • 1 tomato diced
  • 2 Tbsp red onion diced
  • 1/4 cup salsa your favorite
  • 1/4 tsp celery salt
  • 2 shakes of Worcestershire sauce
  • 2 shakes of tabasco or other hot sauce

Instructions

  • Mash the avocados (leave somewhat chunky). 
  • Stir in lemon juice and mayo. 
  • Add all other ingredients and combine.