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Grilled Chicken Breasts with Chili Rub and Mango Salsa

Course: Main Course
Cuisine: Caribbean
Servings: 6

Ingredients

  • 4 large boneless chicken breasts cut in half lengthwise

Chili Rub

  • 1 tsp dried oregano
  • 1 Tbsp chili powder
  • 1/2 tsp chipotle chili powder optional
  • 1/2 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 Tbsp olive oil

Mango Salsa

  • 2 ripe mangoes peeled and diced
  • 1 1/2 Tbsp minced shallots
  • 2 tsp jalapeño peppers seeded and diced
  • 2 Tbsp fresh lime juice
  • zest of one lime

Instructions

  • Place all rub ingredients, with exception of olive oil, in a small bowl.   
  • Coat the chicken breasts with the olive oil and sprinkle the breasts on all sides with the dry ingredient mixture.
  • Cover and put in the refrigerator for at least 2 hours.
  • In a medium bowl, mix salsa ingredients and refrigerate for at least an hour.
  • Grill chicken until done and top with salsa.