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Grasshopper Pie
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
440
kcal
Ingredients
24
Oreo cookies
1/4
cup
butter
melted
10
oz.
Marshmallow Fluff
little more than half of a 18 oz. jar
1-2
drops green food coloring
optional
5
Tbsp
creme de menthe
3/4
tsp
peppermint extract
2
cup
heavy cream
whipped
Dark chocolate shavings for topping
Instructions
Crush the cookies using a food processor.
Mix cookie crumbs with butter and press into a 9 inch pie pan.
In a large bowl, mix Marshmallow Fluff with food coloring, creme de menthe, and peppermint extract.
Fold in whipped cream.
Pour into pie pan and freeze for 6 - 8 hours. Before serving, top with chocolate shavings.
Notes
Cover leftovers and put back in the freezer for another day.