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Gourmet Meatloaf

Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 1 ½ Tbsp olive oil
  • 1 medium onion chopped
  • 2 tsp fresh rosemary chopped
  • 2 tsp fresh thyme chopped
  • 2 tsp chipotle chilis in adobe sauce chopped
  • 1/2 cup low-fat milk
  • 1/2 cup plain breadcrumbs
  • 2 eggs beaten
  • 3/4 cup freshly grated parmesan cheese
  • 2 1¼  pounds ground round
  • 1 Tbsp kosher salt
  • 1 tsp freshly ground black pepper

Instructions

  • Preheat oven to 350°.       
  • Heat olive oil in a medium skillet.  Add onions and sauté for 3-4 minutes.
  • Add herbs and chilis and stir for 1 minute.
  • Put in a large bowl with the milk and breadcrumbs, stir and let sit for several minutes.
  • Add the remaining ingredients and combine using your hands. Don't over mix.
  • Place on a rimmed baking sheet, lined with parchment paper.
  • Shape into a loaf that measures about 11" by 5".
  • At this point you can place meatloaf in the refrigerator and pull out 15 minutes before baking.
  • Bake for about 1 hour or until instant thermometer registers 150 degrees.
  • Let sit for at least 5 minutes before slicing.

Notes

Serve this with:
Roasted Butternut Squash
Arugula, Date & Apple Salad