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Frozen Crème Fraîche Dessert - The Simple Celebration
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Frozen Crème Fraîche Dessert

Course: Dessert
Cuisine: French
Servings: 4

Equipment

  • 4 - 3 1/2 inch shallow ramekins

Ingredients

  • 1/3 cup sugar
  • 2 1/2 egg yolks
  • 1/2 tsp vanilla extract
  • 1/2 tsp lemon zest
  • 1 cup crème fraîche
  • 1 cup blueberries
  • 1/2 cup cinnamon schnapps*

Instructions

  • Place sugar, egg yolks, vanilla and lemon zest in a medium bowl.
  • Wisk until thick and pale.
  • Fold in crème fraîche.
  • Distribute mixture among the 4 ramekins.
  • Freeze for 2-3 hours.
  • While mixture is in the freezer, soak the blueberries in the schnapps.*
  • Before serving, place the blueberry mixture on top of the ramekins.

Notes

*If you are serving this to children, eliminate the cinnamon schnapps.