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Fresh Orange and Lemon Dressing

Course: Salad
Cuisine: American
Servings: 10
Calories: 52kcal

Ingredients

  • 4 Tbsp good quality olive oil
  • 2 Tbsp fresh orange juice
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp + 1 t. Dijon mustard
  • 1 tsp minced garlic
  • Salt and fresh ground pepper to taste.

Instructions

  • Whisk all ingredients in a container and refrigerate.