Fresh Grilled Fruit Salad with Honey Yogurt Dressing
Servings: 4
Ingredients
- 4 slices fresh pineapple sliced thick
- 1 mango peeled, pitted and sliced
- 2 apples sliced thick
- 6 ounces non-fat plain vanilla yogurt
- 1 ½ tsp honey
- 2 tsp lime juice
- 4 sprigs mint
- ⅓ cup chopped walnuts
Instructions
- Slice fruit right before grilling so apples don't brown.
- Mix together yogurt, honey and lime juice. Refrigerate until ready to plate.
- Grill fruit on both sides until you see grill marks - 4 to 5 minutes
- Place grilled fruit on 4 dinner plates. Put a dollop of dressing on the side and place mint on top of the dressing.
- Sprinkle walnuts on the fruit and serve immediately.
Notes
If you want to make this a more substantial salad, take a head of romaine, slice it in fourths lengthwise and spray it with olive oil. Grill the romaine until it is slightly charred. Place fruit and dressing on top.