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Fresh Fruit with Lemon-Honey Drizzle and Candied Pecans
Course:
first course, Salad
Ingredients
1
orange
peeled and sliced
4
fresh figs
sliced
1
bunch
grapes
sliced in half
10
strawberries
sliced
1/4
cup
praline pecans
chopped
2
tbsp
fresh lime juice
1
tbsp
honey
fresh basil leaves
Instructions
Arrange fruit on 4 individual salad plates.
Sprinkle with pecans.
Drizzle with lime juice and honey.
Add basil leaves on top of fruit.