Fresh-cut Herb Dip
Servings: 6
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 1 tbsp fresh lime juice
- 1/8 cup fresh basil chopped
- 1/8 cup fresh parsley chopped
- 1/8 cup fresh chives chopped
- 1/8 cup mint chopped
- salt and pepper to taste
Instructions
- Mix all ingredients and refrigerate for about 30 minutes to an hour before serving.
- Serve with cucumber, celery, carrots and chips. Can also use as a sauce for seafood.
Notes
Use whatever fresh herbs you have in your garden or refrigerator.