Fresh Corn & Peppers
Servings: 8
Ingredients
- 2 Tbsp olive oil
- 3/4 cup red onion diced
- 1 red or orange bell pepper diced
- 1 tsp jalapeño diced
- 6 ears of fresh corn kernels removed (5 if large)
- 2 Tbsp unsalted butter
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- 1 Tbsp fresh chives minced
- 1 Tbsp fresh basil minced (you can substitute any herbs you have in your home)
Instructions
- Heat olive oil in a large, non-stick skillet. Cook onions until soft, about 5 minutes.
- Add pepper and jalapeño and stir for several more minutes.
- Add the butter and allow to melt, then add corn, salt and pepper.
- Stir occasionally until cooked through, about 10 - 15 minutes.
- Top with herbs and serve.