Divine Egg Salad
Servings: 4
Ingredients
- 6 hard-boiled eggs
- 1/4 cup light mayonnaise add more if you like a creamier texture
- 1 Tbsp dill
- 1 stalk celery diced
- Salt and pepper to taste
Instructions
- Slice boiled eggs.
- Mix eggs with mayo, dill and celery.
- Add salt and pepper to taste.
- Serve on lightly toasted five-grain bread along with a pickle on the side and dig in!
